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Fall Restaurant Guide 2014: Uptown 

AJ & J Asian Bistro
2240 Magazine St., (504) 609-2282; www.ajjasianbistro.com
The menu includes sushi, sashimi, General Tso's chicken and more. Roasted Chilean sea bass is served with grilled asparagus, baby bok choy, sesame soba noodles and thick miso sauce. Tuna tartare is served with guacamole and balsamic vinegar sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Adrian's Bakery
2016 Oretha Castle Haley Blvd., (504) 875-4302; www.adrians-bakery.com
See Lakeview/Lakefront section for restaurant description.

Amici Ristorante & Bar
3218 Magazine St., (504) 300-1250; www.amicinola.com
The restaurant serves coal-fired pizza, pasta and Italian dishes. Rizzuto spiedini is paneed veal rolled with house-made stuffing. Nona Lena's bruciuluni features four pork medallions stuffed with beef, Italian sausage and egg and served with marinara over angel hair pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Ancora Pizzeria & Salumeria
4508 Freret St., (504) 324-1636; www.ancorapizza.com
Margherita pizza is topped with tomato sauce, fior de latte mozzarella and basil and baked in a wood-fired oven. The Maria pizza is topped with capicola, mascarpone, arugula and tomatoes. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

Another Broken Egg
2917 Magazine St., (504) 301-2771; www.anotherbrokenegg.com
Biscuit beignets are beignets made with biscuit dough and served with powdered sugar and house-made orange marmalade. The lobster and brie omelet is a cream cheese-filled omelet topped with brie and lobster sauce. No reservations. Breakfast and lunch daily. Credit cards. $$

Apolline Restaurant
4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com
Crispy veal sweetbreads are served with red bean puree and warm bacon dressing. Beeler's pork chop comes with marchands de vin, smashed potatoes and fried onions. Reservations accepted. Dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

Arana Taqueria y Cantina
3242 Magazine St., (504) 894-1233; www.facebook.com/arananola
The menu includes tortas, moles, tostadas and burritos filled with al pastor, chorizo, carne asada, chicken or pibil plus black beans, tomatoes, onion, cilantro and queso. Taco plates feature two or three tacos and two sides. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Atchafalaya
901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com
Fried chicken is served with a buttermilk biscuit, sausage gravy and poached eggs. Braised pork belly and seared yellowfin tuna come with braised greens, chanterelle mushrooms, pork-fried egg and jus. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Audubon Clubhouse Cafe
Audubon Park, 6500 Magazine St., (504) 212-5282; www.auduboninstitute.org
The spinach and berry bowl is a salad including tomatoes, blueberries, strawberries, craisins, Mandarin orange, feta, red onion, toasted almonds and raspberry vinaigrette in an herb tortilla flatbread bowl. Eggs Benedict features poached eggs on honey-smoked ham and an English muffin with hollandaise, fried green tomatoes and home-style hash browns. Reservations accepted. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards. $$

August Moon
3635 Prytania St., (504) 899-5129; www.moonnola.com
The menu includes Vietnamese and Chinese dishes. Sichuan eggplant is sauteed in brown sauce with onions and served with rice. Cantonese lobster is sauteed with ginger and scallions. No reservations. Hours vary by location. Credit cards. $$

The Avenue Pub
1732 St. Charles Ave., (504) 586-9243; www.avenuepub.com
Fried chicken plates include two pieces of chicken, salad and hand-cut french fries. The pub burger features a Two Run Farms beef patty and comes with hand-cut fries. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Baie Rouge
4128 Magazine St., (504) 304-3667; www.baierougenola.com
The Catch sandwich features seared Gulf fish, white remoulade, red onions and romaine tossed with citrus vinaigrette on French bread. A grilled pork chop is served with patatas bravas, roasted corn relish and sauce made of red wine, Colombian coffee, cocoa and chilies. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Balcony Bar & Cafe
3201 Magazine St., (504) 894-8888
The Balcony burger is dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno. Chicken quesadillas are flour tortillas filled with grilled chicken, cheese, onions, bell peppers and tomato and topped with salsa and sour cream. Delivery available. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $$

Baru Bistro & Tapas
3700 Magazine St., (504) 895-2225; www.barutapas.com
Crabmeat causas features Louisiana crabmeat over Peruvian mashed potatoes with Kalamata olive aioli, quail eggs and avocado. Deep-fried whole fish is served with coconut rice, fried plantains and mango slaw. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

Bistro Daisy
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Bouillabaisse features Gulf seafood in saffron and Herbsaint broth with a grilled crouton. Julienned Gala apple salad is made with Belgian endive, toasted walnuts, Amish blue cheese and white wine vinaigrette. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Blue Dot Donuts
5236 Tchoupitoulas St., (504) 941-7675; www.bluedotdonuts.com
See Mid-City section for restaurant description.

Bouligny Tavern
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
The selection of small plates includes fritto misto with calamari , oyster, anchovy and shrimp. Crostini are served with escarole and Italian sausage. The sirloin burger is topped with tomato and herbed aioli. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

The Bulldog
3236 Magazine St., (504) 891-1516; www.draftfreak.com
The Buffalo chicken sandwich features fried chicken tenders tossed in Moe's wing sauce and served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King's nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. No reservations. Lunch and dinner daily. Credit cards. $

Cafe Abyssinia
3511 Magazine St., (504) 894-6238
Yebeg alicha is diced lamb in mild garlic-ginger curry sauce. The vegetable combination includes spicy red lentils in sauce, split peas cooked in a mild onion, garlic and ginger sauce, sliced cabbage and carrots in mild sauce and potato and carrots in curry sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Luna
802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504
The Uptowner bagel is topped with turkey, avocado and farm cheese and comes with fruit and greens. The Luna Lox plate features a bagel with lox, tomatoes, cucumber, red onion, capers and cream cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Reconcile
1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org
The nonprofit culinary training ground offers a menu of classic Creole dishes. Smothered pork chops are served with rice and gravy and two sides. Crispy fried chicken plates include a combination of wings, breasts and thighs with sides. No reservations. Lunch Mon.-Fri. Credit cards. $

Cafe Roma
1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com
Grilled shrimp white pizza is topped with shrimp, onion, tomato and fresh basil. Baked manicotti features pasta shells stuffed with blended cheeses and topped with tomato sauce and fresh mozzarella. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Casa Borrega
1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com
Enchiladas de mole comes with three chicken enchiladas covered in mole sauce made with poblano chilies, spices, nuts and Mexican chocolate and topped with onions and sesame seeds. Chiles rellenos feature battered and sauteed roasted poblano peppers filled with Chihuahua cheese, vegetables or ground beef with vegetables and raisins. Reservations accepted for large parties. Lunch and brunch Wed.-Sat., dinner Tue.-Sat. Credit cards. $$

Charcoal's Gourmet Burger Bar
2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar.com
The house-ground venison burger is topped with sauteed mushrooms, Gorgonzola, spinach, tomato and spicy mayonnaise on house-made brioche. Hand-battered and fried jalapeno poppers are filled with Louisiana crabmeat and melted cheeses. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Charlie's Steak House
4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com
The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling hot platter. Reservations recommended. Dinner Tue.-Sat. Credit cards.  $$$

Clancy's
6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com
Soft-shelled crab is smoked over cherry wood, fried, topped with crabmeat and served with lemon brown butter. Butter rum budino is Italian-style butter rum pudding topped with caramel sauce, fleur de sel and chantilly cream. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Columns Hotel
3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com
The charcuterie plate features pork rillette, house-made hog's head cheese, prosciutto, cornichons, pickled okra and French bread. Gulf shrimp are served in Creole sauce with mushrooms and smoked bacon over white cheddar grits. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Commander's Palace
1403 Washington Ave., (504) 899-8221; www.commanderspalace.com
Citrus-crusted redfish is served over Louisiana crawfish tails, English peas, black kale, asparagus and bruleed shallots with tomatoes and warm basil pesto. Creole bread pudding souffle is served with whiskey cream poured tableside. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger
4600 Freret St., (504) 267-0320; www.thecompanyburger.com
The namesake Company Burger includes two patties, house-made bread-and-butter pickles, American cheese and red onions. The lamb burger features house-ground lamb, local feta, arugula and chili-mint glaze on a toasted bun. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Copeland's Cheesecake Bistro
2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com
Blackened shrimp fettuccine Alfredo is served in an herb-cheese pizza bowl and topped with shaved Parmesan. Baked crab and crawfish dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Coquette
2800 Magazine St., (504) 265-0421; www.coquettenola.com
Fried chicken is served with watermelon, hot sauce, peanuts and mint. Braised pork cheeks come with a biscuit, pimiento cheese and home fries. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$

The Creole Creamery
4924 Prytania St., (504) 894-8680; www.creolecreamery.com
Fall ice cream flavors include pear with balsamic caramel, petit four with almond and white chocolate truffle popcorn. The peanut butter fudge sundae has two scoops of fudge ice cream, peanut butter sauce, peanuts, hot fudge, whipped cream, sprinkles, wafers and cherries. No reservations. Lunch and dinner daily. Cash only. $

Cure
4905 Freret St., (504) 302-2357; www.curenola.com
The country ham plate features 16-month aged ham, biscuits, whipped Steen's cane syrup and mustard. The Curewich features fried eggs, cheddar and braised bacon on a Weiss Guys roll. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $$

Dat Dog
3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdognola.com
The duck sausage special features a locally made duck and pork sausage topped with blackberry preserves, bacon, house-made barbecue sauce and yellow mustard on a sweet sourdough bun. Fries can be topped with melted cheddar, bacon and ranch. Reservations accepted. Lunch and dinner daily. Credit cards; cash only at the Freret Street location. $

Del Fuego Taqueria
4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com
The taqueria serves an array of house salsas, tacos and burritos. Pescado con mojo de ajo is Gulf fish sauteed with roasted garlic, lime and chili-spiked pumpkin. The Brothers Three burrito combines carnitas, carne asada, shredded chicken, pinto beans, rice, queso, asadero cheese, crema salsa, guacamole, onions and cilantro in a house-made flour tortilla. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Delachaise
3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com
Shrimp Clemenceaux features Louisiana jumbo shrimp in golden Thai curry sauce with crimini mushrooms and brabant potatoes. French fries are fried in goose fat and served with malt vinegar aioli and spicy peanut satay sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Dick & Jenny's
4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.com
Pan-seared scallops come with fennel-grapefruit salad, arugula pesto and jalapeno-infused olive oil. Fried green tomatoes are topped with Louisiana lump crabmeat and dill remoulade. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards.  $$$

District: Donuts. Sliders.Brew
2209 Magazine St., (504) 570-6945; www.donutsandsliders.com
Nitro cold brew coffee is served alongside creative doughnuts such as the Vietnamese Iced Coffee donut with condensed milk filling and coffee-flavored icing. Roasted pork belly sliders are dressed with pickled onions, radish sprouts and roasted garlic and anise mustard on a toasted bun. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Dolce Vita Pizza
1205 St. Charles Ave., (504) 324-7674; www.dvpizzeria.com
Milano pizza features Italian prosciutto, capicola, salsiccia secca, sopressata, pancetta and house-made sauce. Lightly breaded eggplant is smothered in puttanesca marinara, stuffed in focaccia bread, topped with melted Parmigiano and served with truffle chips. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Domilise's Po-Boy & Bar
5240 Annunciation St., (504) 899-9126
The roast beef po-boy is dressed with gravy and Creole mustard. The special fried shrimp po-boy is dressed with Swiss cheese and roast beef gravy. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Dominique's on Magazine
4213 Magazine St., (504) 891-9282; www.dominiquesonmag.com
.Goat cheese and sweet onion fricassee is served with balsamic vinegar and Dr. Brobson Lutz's Honey from the Hood. Coconut curry Gulf shrimp comes with kale and corn risotto. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Down The Hatch
1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com
Pulled pork nachos features barbecued pulled pork, tomatoes, red and green onions, bacon and fried jalapenos. The Asian-Cajun burger is topped with tomatoes, bacon, jalapenos, pepper Jack cheese, caramelized onions and sweet ginger-soy sauce and served with fries or thinly sliced house-made onion rings. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Eleven79
1179 Annunciation St., (504) 299-1179; www.facebook.com/eleven79nola
The menu of traditional Italian dishes includes veal Eleven79, featuring sauteed veal, roasted peppers, asparagus and mozzarella cheese. Sauteed scallops and shrimp Amalfi is served with Limoncello sauce and spinach. Reservations recommended. Lunch Thu.-Fri., dinner Tue.-Sat. Credit cards.  $$$

Emeril's Delmonico
1300 St. Charles Ave., (504) 525-4937; www.emerils.com/emerils-delmonico
Paneed amberjack is served with caramelized fennel, Swiss chard, chickpeas, agrodolce peppers and pistachio butter. The "old and new world andouille" platter features andouille, southern Italian-style 'nduja crostini with mascarpone, house-made Creole mustard and marinated green tomatoes. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Fare
4838 Magazine St., (504) 302-9171; www.facebook.com/farefoodforhealth
The "food apothecary" offers an array of baked goods, salads and soups as well as gluten-free items. Baked goods include raisin-spice cookies and creative cupcakes. Apple pie sticky bars are made with dates, dried apple, almonds, vanilla, cinnamon and allspice. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry's
4430 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com
The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Buffalo wings feature five drums and five wings tossed in Crystal-based Buffalo sauce and served with celery and blue cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Flaming Torch Restaurant
737 Octavia St., (504) 895-0900; www.flamingtorchnola.com
Onion soup is made with red and white onions, wine and sherry and topped with toasted croutons and Gruyere. Coq au vin pommes de terre gremolata features red wine-braised free-range chicken served with potatoes, root vegetables and gremolata. Reservations available. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Frankie and Johnny's Restaurant
321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net
The menu includes fried and grilled seafood on po-boys and platters, red beans and rice, boiled shrimp and more. Bell pepper rings are fried and served with ranch dressing. Reservations accepted. Lunch and dinner daily. Credit cards.  $$

Freret Street Po-Boy & Donut Shop
4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com
The garlic-stuffed roast beef po-boy is dressed on French bread. The fried shrimp po-boy comes dressed with lettuce, mayonnaise, tomatoes and pickles. No reservations. Breakfast and lunch daily. Credit cards. $

Fresh Bar
6101 Magazine St., (504) 309-9513; www.freshbarnola.com
The harvest salad features chicken, baked sweet potato, candied pecans, dried cranberries, feta cheese, romaine lettuce and blackberry vinaigrette. The cobb salad includes romaine lettuce, avocado, crumbled egg, bacon, cherry tomatoes, blue cheese and house-made ranch dressing and can be served in a wrap. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

GG'S Dine-O-Rama
3100 Magazine St., (504) 373-6579; www.ggsneworleans.com
Buffalo chicken sliders are panko-fried, tossed in GG's wing sauce and served with carrot-celery slaw, house-made pickles, dill ranch and blue cheese sauce on a toasted pretzel bun. The Mac'n It Southern Style combines seven-cheese macaroni, chicken breast, applewood-smoked bacon and pickled jalapenos. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Gautreau's Restaurant
1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com
The roasted pork porterhouse is served with Marsala jus, chanterelle mushrooms, crispy polenta and spinach. Seared sea scallops are served with cauliflower polonaise and truffle vinaigrette. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Green Tea
1116 Louisiana Ave., (504) 899-8005; www.greenteanola.com
Singapore mai fun features thin rice noodles sauteed in yellow curry sauce with chicken, shrimp, pork, green onions, egg and Chinese cabbage. Chicken with garlic sauce includes sauteed white meat, broccoli, baby carrots, mushrooms, water chestnuts, celery and zucchini in spicy garlic sauce. No reservations. Lunch and dinner daily. Credit cards. $

The Grocery Deli
2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com
The pressed muffuletta is made with salami, ham, provolone, Swiss cheese and house-made olive salad on French bread. Pork and alligator sausage fill a sandwich dressed with sauteed onions, roasted bell peppers and horseradish mayonnaise. No reservations. Lunch Mon.-Sat. Credit cards. $

Guy's Po Boys
5259 Magazine St., (504) 891-5025
This corner po-boy shop serves classics such as roast beef in gravy or fried shrimp on Leidenheimer bread. Smoked pastrami is made in-house and served in a po-boy. No reservations. Lunch Mon.-Sat. Cash only. $$

Hibiscus
4206 Magazine St., (504) 309-0771
The menu features Chinese-, Vietnamese- and Korean-inspired dishes. Korean-style barbecued duck is crispy-skinned duck breast served with Korean barbecue sauce over herbed rice noodles. Coconut scallops are served with charred corn and watermelon. No reservations. Lunch and dinner daily. Credit cards. $$

High Hat Cafe
4500 Freret St., (504) 754-1336; www.highhatcafe.com
Oyster-fennel soup is a signature dish. For a mid-week lunch special, the lamb BLT features house-smoked lamb belly on sourdough bread with dried-tomato mayonnaise. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Houston's Restaurant
1755 St. Charles Ave., (504) 524-1578; www.hillstone.com
See Metairie section for restaurant description.

Ignatius Eatery
3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com
Grilled alligator sausage is served on mixed greens tossed in Creole vinaigrette with a side of Creole mustard. The grilled alligator sausage po-boy is dressed with sauteed peppers and onions and served on Leidenheimer po-boy bread with remoulade and french fries. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Igor's Buddha Belly Burger Bar
4437 Magazine St., (504) 891-6105The Cajun burger is a half-pound patty seasoned with Cajun spices and hot sauce and served with french fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Igor's Lounge & Gameroom
2133 St. Charles Ave., (504) 568-9811; www.facebook.com/igorslounge
The Cajun burger is a half-pound patty seasoned with Cajun spices and topped with hot sauce. Shoestring fries can be topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

Il Posto Italian Cafe
4607 Dryades St., (504) 895-2620; www.facebook.com/ilpostocafe
Prosciutto panino includes house-made pesto, prosciutto and fresh mozzarella. Chez Brussels sprouts salad consists of shaved Brussels sprouts, toasted almonds, Parmesan and lemon-herb vinaigrette. No reservations. Breakfast and lunch Mon.-Sun., dinner Tue.-Sat. Credit cards. $$

The Irish House
1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com
Chef Matt Murphy serves gourmet pub fare and contemporary cooking. Beer-battered fish and chips come with house-made tartar sauce and malt vinegar. Seared salmon fillet is served with sauteed asparagus, red cabbage, onions, carrots and cilantro with a curry drizzle. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards and checks. $$

Ivy
5015 Magazine St., (504) 899-1330; www.ivyneworleans.com
Chef Sue Zemanick's menu of small plates includes grilled lobster served with arugula, roasted potatoes, corn and cilantro creme fraiche. The mini wedding cake comes with ice cream and serves two. Reservations recommended. Dinner and late-night Mon.-Sat. Credit cards. $$

Joey K's Restaurant & Bar
3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com
The corner spot serves po-boys, fried seafood and lunch specials. Trout Tchoupitoulas is a sauteed fillet topped with shrimp and crabmeat and served with new potatoes and vegetables. Red beans and rice come with smoked sausage. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan's Flying Burrito
2018 Magazine St., (504) 569-0000; www.juansflyingburrito.com
These California-Mexican taquerias serve tacos, burritos, enchiladas, quesadillas and fajita plates. The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan's hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. No reservations. Lunch and dinner daily. Credit cards.

Jung's Golden Dragon
3009 Magazine St., (504) 891-8280; www.jungschinese.com
Broiled fish with Sichuan hot pepper oil is served with vegetables. House specialties include Grand Marnier shrimp with honey pecans, and mango shrimp or chicken and Thai-style red coconut curry. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Kyoto
4920 Prytania St., (504) 891-3644; www.kyotonola.com
Poke salad features tuna, crabstick, cucumber, avocado, asparagus and spicy sauce. The Sara roll combines spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

La Boulangerie
4600 Magazine St., (504) 269-3777
The bakery offers breakfast and dessert pastries, artisanal breads and gelato. Mille feuille vanille features puff pastry and pastry cream drizzled with chocolate and vanilla icing. Le Parisien is a ham and cheese sandwich on a house-baked baguette. No reservations. Breakfast, lunch and early dinner Wed.-Mon. Credit cards and checks. $

La Crepe Nanou
1410 Robert St., (504) 899-2670; www.lacrepenanou.com
This French restaurant and creperie serves traditional dishes such as moules marinieres, or mussels in white wine, garlic and cream sauce served with pommes frites. The rabbit crepe is filled with Abita Amber-braised rabbit, leeks, carrots and onion. No reservations. Dinner daily, brunch Sun. Credit cards. $$

La Petite Grocery
4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com
Chef Justin Devillier serves updated south Louisiana and contemporary cooking. Blue crab beignets are served with malt vinegar aioli. Turtle Bolognese comes with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Langenstein's
1330 Arabella St., (504) 899-9283; www.langensteins.com
The better cheddar dip combines white cheddar cheese, walnuts, garlic and green onions. Shrimp salad is made with Gulf shrimp, Creole mustard, mayonnaise, horseradish and capers. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Le Citron Bistro
1539 Religious St., (504) 566-9051; www.le-citronbistro.com
Blackened redfish is topped with lump crabmeat and hollandaise and comes with mixed vegetables and mashed sweet potatoes. Fried green tomatoes get a dollop of remoulade. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Liberty Cheesesteaks
5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com
The Wiz features steak, caramelized onions and cheddar-Colby cheese sauce on an Italian hoagie roll. The vegetarian hoagie has green and yellow squash, kale, red onions, bell peppers, mushrooms and provolone cheese. No reservations. Lunch and dinner daily. Credit cards. $

Lilette
3637 Magazine St., (504) 895-1636; www.liletterestaurant.com
Chef John Harris' bistro focuses on French cooking with Italian and Spanish influences. Bronzino is Mediterranean sea bass served with hen-of-the-woods mushrooms, wilted spinach and Marsala cream. Alaskan king crab claws are served with passion fruit butter. Reservations recommended. Dinner Mon.-Sat., lunch Tue.-Sat. Credit cards. $$$

Lilly's Cafe
1813 Magazine St., (504) 599-9999; www.facebook.com/lillyscafe
The restaurant's signature spicy tofu appetizer is served with the chef's special sauce. Vegan pho comes with bok choy and vegetables cooked in broth. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

Little Korea
3301 S. Claiborne Ave., (504) 821-5006
La galbi
features beef short ribs marinated for three days and grilled. Jae yook features thinly sliced pork marinated in spicy sauce and stir-fried with vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Magasin Vietnamese Cafe
4201 Magazine St., (504) 896-7611; www.magasincafe.com
Grilled salmon is served over brown rice with vegan sauce and salad. Lemon grass beef bun features assorted greens, mint, sprouts, peanuts and fish sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy and Sandwich Shop
2368 Magazine St., (504) 522-3107
The eggplant Parmesan po-boy is dressed with red gravy and Swiss cheese. White beans and rice are served with smoked sausage and salad. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mahony's Po-Boy Shop
3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com
The Peacemaker layers fried oysters, bacon and cheddar cheese on Leidenheimer French bread. Grilled jumbo shrimp and fried green tomatoes are served with remoulade on Leidenheimer bread. No reservations. Lunch and dinner daily. Credit cards. $$

Mais Arepas
1200 Carondelet St., (504) 523-6247; www.facebook.com/maisarepas
Ceviche de camaron is made with jumbo shrimp, lemon and lime juices, tomatoes, red onions, cilantro, jalapenos and avocado. The arepa carnicera is a flatbread filled with skirt steak, red beans, avocado and plantains. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Manhattan Jack
4930 Prytania St., (504) 897-5551; www.manhattanjack.com
The cafe regularly offers doughnuts, apple fritters, buttermilk drops, croissants and bagels, but the weekend menu also includes cinnamon rolls, quiche Lorraine and blueberry crumb cake. The Cuban sandwich features spiced pork loin, bread-and-butter pickles, Swiss cheese and mustard on a pressed baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Maple Street Patisserie
3138 Magazine St., (504) 309-9283; www.facebook.com/maplestpatisserie
See Carrollton/University section for restaurant description.

Martinique Bistro
5908 Magazine St., (504) 891-8495; www.martiniquebistro.com
Coq au vin is red wine-braised chicken with bacon lardons, carmelized pearl onions, duck fat roasted potatoes and mushrooms. Escargot deuxelles are accompanied by a truffle profiterole and Beaujolais reduction. Reservations recommended. Dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

Mayas
2027 Magazine St., (504) 309-3401; www.mojitoland.com
Achiote-braised pork shoulder and grilled shrimp are served with lemon guajillo sauce, refried beans, queso fresca and orange and red onion salad. Rib-eye anticucho is served with bacon-wrapped quail and pork carnitas over saffron rice with crab and Spanish chorizo. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$$

The Melting Pot
1820 St. Charles Ave., (504) 525-3225; www.meltingpot.com
The Classic is a four-course meal that includes Angus sirloin, Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter entree includes filet mignon, Cajun-seasoned shrimp, andouille and Cajun-seasoned chicken. Reservations recommended. Dinner daily. Credit cards. $$$

Midway Pizza
4725 Freret St., (504) 322-2815; www.midwaypizzanola.com
The pizzeria serves Chicago-style deep dish pies such as the Uptown Meatdown filled with pepperoni, sausage, meatballs, ham and bacon. Roasted polenta cakes are served with sauteed spinach, mushrooms and creamy marinara. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Milk Bar
3445 Prytania St., (504) 891-9361The Psycho chicken sandwich features chicken breast, sun-dried tomatoes, red onion, Kalamata olives, mozzarella and pesto on warm ciabatta. Mexican chipotle ranch salad combines romaine lettuce, Roma tomatoes, red peppers, cilantro, red onion, black beans, sweet corn, tortilla strips and chipotle ranch dressing. No reservations. Hours vary by location. Credit cards. $

Mint Modern Bistro & Bar
5100 Freret St., (504) 218-5534; www.mintmodernbistro.com
The meat lover's baguette is a banh mi stuffed with barbecued pork, ham, a meatball, pate and Vietnamese butter. The kimchi burger tops a beef patty with spicy kimchi on a bun. No reservations. Lunch and dinner daily. Credit cards.  $$

Mr. John's Steakhouse
2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com
The Who Dat shrimp appetizer features four bacon-wrapped, crabmeat-stuffed Gulf shrimp over mixed greens with Thai chili sauce and chipotle remoulade. A 12-ounce New York strip arrives on a sizzling plate with clarified butter and parsley. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Miyako Hibachi & Sushi Bar
1403 St. Charles Ave., (504) 410-9997; www.japanesebistro.com
The Spicy Girl roll features deep-fried white fish, snow crab and cucumber topped with pepper tuna, green onions and ponzu sauce. The Shaggy Dog roll combines fried shrimp tempura, avocado and snow crab and is topped with crab sticks, eel sauce and spicy mayo. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Mojo Coffee House
1500 Magazine St., (504) 525-2244; www.facebook.com/mojo.on.magazine;
4700 Freret St., (504) 875-2243; www.facebook.com/mojofreret
Mojo serves pour-over or hand-dripped coffee. The Magazine sandwich features ham, apples, brie and Creole mustard. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona's Cafe
4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com
See Mid-City section for restaurant description.

New York Pizza
4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com
The Big Apple pizza is loaded with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers, Italian sausage (garlic and anchovies and jalapenos are optional). The Queens pizza is olive oil based and topped with artichokes, spinach, mushroom, mozzarella and feta. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Nile Ethiopian Restaurant
2130 Magazine St., (504) 309-1872; www.nileneworleans.com
The vegetarian combination is a curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions. Yebeg tibs is made with marinated lamb, peppers, onions, garlic, tomatoes, rosemary and spices. Both are served with injera flatbread. Reservations recommended. Lunch and dinner Thu.-Tue. Credit cards. $$

Nirvana Indian Cuisine
4308 Magazine St., (504) 894-9797; www.insidenirvana.com
Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features buttered chicken, a lamb kebab and Manchurian shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Smokehouse
739 Jackson Ave., (504) 418-2591; www.nolasmokehouse.com
The menu includes brisket, pulled pork and smoked boudin. Beef brisket burnt ends are available in half-pound and pound servings. Sweet corn spoonbread is a cornbread custard. No reservations. Lunch and dinner Thu.-Sun. Credit cards. $

Noodle and Pie
741 State St., (504) 252-9431; www.noodleandpie.com
The House Bowl features shoyu chicken broth, slow-cooked pork shoulder, a soft egg, greens, mushrooms and shredded nori. Black pepper fried calamari comes with lettuce wraps, radishes and lime dipping sauce. No reservations. Lunch Tue.-Sun., dinner daily. Credit cards. $

Origami Sushi
5130 Freret St., (504) 899-6532; www.sushinola.com
The soft-shell crab special appetizer is a whole soft-shell crab served on top of fried sushi rice with curry sauce and red onion. White fish carpaccio is served on a bed of red onions and cucumber with sea salt, red pepper, olive oil, basil, green onions and capers. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Pascal's Manale
1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com
Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The combination pan roast includes oysters, shrimp and crabmeat seasoned with parsley and shallots. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patois
6078 Laurel St., (504) 895-9441; www.patoisnola.com
Mississippi rabbit is stuffed with boudin, wrapped in crisped chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Sizzling octopus is served with local chilies, cherry tomatoes, Marcona almonds and Castelvetano olives. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Goi cuon bo are rice paper spring rolls filled with vermicelli, avocado and vegetables. Pho dac biet features beef broth, eye of round, brisket, meatballs and vermicelli and comes with cilantro, basil, bean sprouts, lime and jalapeno. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Pho Orchid
2135 St. Charles Ave., (504) 609-3710; www.pho-orchid.com
See Metairie section for restaurant description.

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
Chicken Caesar pita has grilled chicken, bacon, Parmesan cheese and romaine lettuce. The Uptown Club features turkey, bacon, avocado, tomato, spinach, green bell pepper, Swiss cheese and honey mustard. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Domenica
4933 Magazine St., (504) 301-4978; www.pizzadomenica.com
Chef John Besh's pizzeria serves many of the same pies and dishes as Domenica. Wild mushroom pizza is topped with tomatoes, bacon, egg and sweet onions. Garlic knots are served with aged provolone fonduta. No reservations. Lunch and dinner daily. Credit cards. $$

Rivista
4226 Magazine St., (504) 371-5558; www.rivistanola.com
The selection of turnovers includes baklava and Nutella with orange marmalade. The BBEAT is a house-made brioche bun with bacon, eggs, avocado, arugula and tomato. No reservations. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $

The Rum House
3128 Magazine St., (504) 941-7560; www.therumhouse.com
Jumbo shrimp in creamy red curry sauce are served with coconut mango rice. Chopped jerk chicken is served on a salad with avocado, papaya, mixed greens and guava vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$

St. Charles Tavern
1433 St. Charles Ave., (504) 523-9823; www.stcharlestavern.com
The corned beef and cheese sandwich is dressed with coleslaw on Italian bread and served with french fries. On Wednesday and Thursday, the rib-eye steak special comes with a loaded baked potato. Delivery available. Reservations accepted for large parties. Open 24 hours daily. Credit cards. $

St. James Cheese Company
5004 Prytania St., (504) 899-4737; www.stjamescheese.com
The cheesemonger offers a wide selection of cheeses from around the globe. The Il Mostro sandwich features spicy capicola, rosemary ham, cotto salami, herb mayonnaise, provolone cheese and arugula on ciabatta bread. The manchego salad includes arugula, pear slices and almonds. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards and checks. $

Sake Cafe Uptown
2830 Magazine St., (504) 894-0033; www.sakecafeuptown.us
The Tropical roll features snow crab, masago, salmon and mango topped with fruit chili sauce. Never Bored tuna includes thinly sliced tuna sashimi, cucumber and chili sauce topped with masago and scallions. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Salu
3226 Magazine St., (504) 371-5809; www.salurestaurant.com
Cochon de lait sliders are served with garlic basil aioli and french fries. Black drum gets a mustard glaze and comes with black beans and lentils. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Samuel's Blind Pelican
1628 St. Charles Ave., (504) 558-9398; www.theblindpelicanbar.com
The fried green tomato stack includes three lightly battered and fried tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Santa Fe Tapas
1327 St. Charles Ave., (504) 304-9915
Gambas al ajillo
features jumbo shrimp in garlic sauce. Chicken Veracruz is cooked in a clay pot. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sat. Credit cards and checks. $$

Saucy's
4200 Magazine St., (504) 301-2755; www.saucysnola.com
The beef brisket plate comes with two sides such as the baked macaroni or smoked beans. Ribs are available by the half rack, full rack or platter and come with house barbecue sauce. Delivery available. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Seed
1330 Prytania St., (504) 302-2599; www.seedyourhealth.com
The cafe uses local, organic produce across its menu. The eggplant po-boy is filled with thin-sliced, cornmeal-battered eggplant and roasted vegetables. Raw pad thai features cucumber, carrot, red pepper, sprouts and Thai lime dressing. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Slice Pizzeria
1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com
These pizzerias offer slices and whole pies, calzones, salads, pasta, po-boys and more. The PGA pie is topped with prosciutto, Gorgonzola and arugula. The barbecue shrimp po-boy comes dressed on hot garlic bread. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner
3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com
The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. No reservations. Breakfast and lunch daily. Checks. $

Smashburger
3300 Magazine St., (504) 342-2653; www.smashburger.com
The NOLA burger is an Angus beef patty dressed with Creole mustard sauce, shredded lettuce, two fried green tomatoes, mayonnaise and aged Swiss cheese on an egg bun. Spicy Buffalo fries are julienned and seasoned with Frank's RedHot and served with ranch dressing. No reservations. Lunch and dinner daily. Credit cards. $

Square Root
1800 Magazine St., (504) 309-7800; www.squarerootnola.com
Square Root's ever-changing multicourse tasting menu features dishes such as the Southern picnic, featuring a fried chicken wafer with pickled country-fried okra and fermented mustard seeds. Louisiana wagyu is charred miso and black peppercorn Wagyu short rib with hazelnut pomace, bone marrow soubise and 80-year-aged balsamic vinegar. Reservations required. Dinner Tue.-Sat. Credit cards. $$$

Stein's Market & Deli
2207 Magazine St., (504) 527-0771; www.steinsdeli.net
The Italian hoagie is made with mortadella, Molinari Genoa, Molinari hot coppa, aged provolone, lettuce, tomatoes, onions and house-made garlic vinaigrette on a 12-inch Amoroso hoagie roll. The Mumbler sandwich features prosciutto di Parma, Italian Taleggio cheese, arugula and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks. $

Sucre
3025 Magazine St., (504) 520-8311; www.shopsucre.com
The sweet shop serves baked goods, cupcakes, gelato, macarons and more. The All Things NOLA sundae is made with brown-butter pecan gelato, bread pudding pieces, bananas Foster sauce, whipped cream and pecans. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

SukhoThai
4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com
See Faubourg Marigny section for restaurant description.

Superior Grill
3636 St. Charles Ave., (504) 899-4200; www.neworleanssuperiorgrill.com
Sizzling shrimp brochettes feature jumbo shrimp stuffed with poblano pepper and Monterey Jack cheese wrapped in bacon and served with grilled onions, guacamole, pico de gallo, tortillas and garlic-butter sauce. Sizzling fajitas include a choice of meat with onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood
4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com
Pan-seared Gulf fish is served with roasted kale, cauliflower, cherry tomatoes and cauliflower puree. Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey's Cafe & Juice Bar
1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreyscafeandjuicebar.com
Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar rum sauce and powdered sugar. Shrimp and grits feature Gulf shrimp served over a bowl of grits garnished with bacon, green onions and French bread croutons. No reservations. Breakfast, lunch and brunch daily. Credit cards. $

Sushi Brothers
1612 St. Charles Ave., (504) 581-4449; www.sushibrothers.net
The FEMA roll bundles salmon, snow crab, asparagus and avocado in soybean paper topped with spicy tuna, smelt roe and spicy mayonnaise. The Black and Gold roll features coconut shrimp and cream cheese with mango and avocado on top. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Tacos & Beer
1622 St. Charles Ave., (504) 304-8722; www.tacosandbeer.org
The menu includes an array of Mexican favorites plus burgers, salads, fries and more. Ceviche features shrimp marinated in lime juice and served with avocado slices. Mexican shrimp cocktail serves Gulf shrimp in sweet and spicy cold tomato broth. Reservations accepted for large parties. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

Taqueria Corona
5932 Magazine St., (504) 897-3974; www.taqueriacorona.com
The cantina serves tacos, flautas, California-style burritos, taco salads, Mexican pizzas and more. Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Theo's Neighborhood Pizza
4218 Magazine St., (504) 894-8554; www.theospizza.com
The Bacon, Blue and Spinach salad features bacon, mushrooms, red onions and blue cheese tossed with sweet vinegar and olive oil. The Meathead pizza has pepperoni, bacon, Italian sausage, Canadian bacon, hamburger and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $$

Toast
5433 Laurel St., (504) 267-3260; www.toastneworleans.com
Aebleskivers are egg-battered Danish pancakes with toppings such as lemon curd and powdered sugar. Biscuits and sausage come with eggs, grits and Mornay sauce. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Tracey's
2604 Magazine St., (504) 897-5413; www.traceysnola.com
The neighborhood bar serves a menu of po-boys, gumbo, fried okra and more. A surf-and-turf po-boy combines fried shrimp and roast beef on po-boy bread. The Irish Sundae is potato salad topped with roast beef debris gravy. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Upperline Restaurant
1413 Upperline St., (504) 891-9822; www.upperline.com
The Taste of New Orleans dinner includes turtle soup, gumbo, duck etouffee, fried green tomato with shrimp remoulade, spicy shrimp, slow-roasted duck quarter and dessert. Gulf Fish piquant comes with shrimp in habanero sauce and a side of jalapeno shrimp sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Village Coffee & Tea Company
5335 Freret St., (504) 861-1909; www.villagecoffeenola.com
The Uptown garden salad features mixed greens, tomatoes, shredded carrots, sprouts, red onion, boiled egg wedges, avocado, bacon and a choice of dressing. Chicken, bacon and mixed greens are drizzled with ranch dressing in a wrap. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Wayfare
4510 Freret St., (504) 309-0069; www.wayfarenola.com
The warm Beauregard sandwich features roasted Beauregard sweet potato, Wisconsin cheddar and provolone cheeses, caramelized onion, grilled yellow squash and zucchini and toasted pecans on a raisin brioche bun buttered with house-made steamed cane syrup butter. The Hajj sandwich features roasted lamb, za'atar, hummus, spicy tomato sauce, tzatziki, tomato, feta cheese, arugula and red onion salad on grilled flatbread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Whole Foods Market
5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com
The market offers sandwiches, pizza, baked goods, a salad bar and prepared dishes. Root vegetable gratin is topped with breadcrumbs and cheese. Smoked mozzarella pasta salad combines smoked mozzarella, Parmesan, basil and penne pasta. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $$

Zara's Market
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
House-made vegetable beef soup includes carrots, lima beans and beef chunks. The barbecue beef po-boy features beef barbecued in house. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $


Arabi/Chalmette/New Orleans East | Bywater | CBD | Carrollton/University

Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront

Harahan/Jefferson/River Ridge | Kenner & Beyond | Lakeview

Metairie | Mid-City/Treme | Uptown | Warehouse District

Northshore: Abita Springs | Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank: Algiers | Gretna | Harvey | Marrero | Outskirts



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