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Feast on Julia Street - Opens 

A local edition of the popular Houston restaurant Feast (200 Julia St., 304-6318; opened in the Warehouse District. As at their original restaurant, English-born co-chefs Richard Knight and James Silk focus on nose-to-tail rustic European cooking traditions. The menu changes daily, though recent dishes have included braised lamb's tongue, roasted snapper head and rabbit offal on toast. Bouillabaisse, roasted grouper and vegetable pot pie have also been featured.

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