Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. Seafood baked eggplant is a casserole of fresh shrimp, crabmeat and crawfish tails blended with dirty rice, sausage and stewed eggplant served on a crispy eggplant slice topped with hollandaise. Reservations accepted. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$
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