Oysters are available raw, baked, char-grilled or fried and are served on platters or in po-boys. Buffalo oysters are served with hot sauce. The menu also includes fried shrimp, catfish and soft-shell crab platters. No reservations. Lunch and dinner daily. Credit cards. $$
The casual 70-year-old restaurant and bar is in the heart of the French Quarter and is rich in New Orleans neighborhood ambience. Sit in the oyster bar and watch shuckers open your bivalves as you sip a local beer or the bar's popular bloody mary. The cuisine is seafood and oyster dishes. Open daily. Full restaurant menu.