3641 Magazine St., (504) 891-1810
This elegant lounge serves gourmet small plates including airy Gouda beignets, bruschetta and charcuterie.
1432 St. Charles Ave., (504) 595-7655
Chef Matt Murphy's bar menu of hearty pub fare features grilled cheese and tomato sandwiches, house-made chips with a choice of sauces and more.
Mimi's in the Marigny
2601 Royal St., (504) 872-9868
Hot and cold Spanish tapas including beef empanadas with red pepper aioli and mushroom manchego toast are available at the bar and in the upstairs lounge.
219 N. Peters St., (504) 525-4111
Elevated comfort food, including lamb meat pies, poutine with hanger steak debris gravy and Louisiana crawfish in a New England-style lobster roll, is served until 2 a.m. daily.
525 Frenchmen St., (504) 943-1122
The Japanese tavern serves sashimi, traditional rice balls wrapped in seaweed, grilled beef tongue and other shareable small plates.