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Five boozy desserts 

Crescent City Pie & Sausage Company
4400 Banks St., (504) 482-2426
The raspberry lambic beer and Creole cream cheese ice cream float is a tart, tangy take on a traditional root beer float.

Green Goddess
307 Exchange Place, (504) 301-3347
Bruleed apple-cheddar French toast features brandied apples inside a French roll, topped with cheddar cheese, bruleed brandied sugar and chicory Steen's syrup.

The Irish House
1432 St. Charles Ave., (504) 595-6755
The Guinness chocolate trifle with whiskey ganache and Bailey's icing is a rich, boozy chocolate lover's dream.

3025 Magazine St., (504) 520-8311
A decadent adult milkshake features brown butter pecan gelato, Frangelico and praline liqueur.

310 Chartres St., (504) 552-4095
The candied pecan chocolate fudge brownie is layered with bruleed banana filling, brandy-spiked strawberries and sea salt caramel.

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