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Five bowls of bouillabaisse 

Bistro Daisy
www.bistrodaisy.com
5831 Magazine St., (504) 899-6987
Fresh Gulf seafood in saffron and Herbsaint broth is served with a grilled crouton and rouille.

Chiba
www.chiba-nola.com
8312 Oak St., (504) 826-9119
The Oak Street bouillabaisse combines shrimp, whitefish, crawfish, mussels and salmon with mushrooms and bok choy in red miso shellfish broth.

Galvez Restaurant
www.galvezrestaurant.com
914 N. Peters St., (504) 595-3400
Spanish seafood soup incorporates mussels, seasonal fish, shrimp, mussels and clams in savory tomato broth and topped with fried leeks.

Little Gem Saloon
www.littlegemsaloon.com
445 S. Rampart St., (504) 267-4863
Bouillabaisse combines aromatic vegetables, drum, jumbo Gulf shrimp and mussels in a tomato fume.

Tomas Bistro
www.tomasbistro.com
755 Tchoupitoulas St., (504) 527-0942
Bouillabaisse Orleans features saffron, shrimp, mussels, oysters, crawfish and Gulf fish with a pesto aioli crouton.

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