Five bowls of bouillabaisse 

Bistro Daisywww.bistrodaisy.com5831 Magazine St., (504) 899-6987Fresh Gulf seafood in saffron and Herbsaint broth is served with a grilled crouton and rouille. Chibawww.chiba-nola.com8312 Oak St., (504) 826-9119The Oak Street bouillabaisse combines shrimp, whitefish, crawfish, mussels and salmon with mushrooms and bok choy in…

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