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Five breakfasts with baked eggs 

Eat New Orleans
900 Dumaine St., (504) 522-7222
www.eatnola.com
Eggs Provence are baked with butter, cream, herbs and bacon in a cast-iron skillet.

District: Hand Pie & Coffee Bar
5637 Magazine St., (504) 313-1316
www.districtcoffeebar.comvBreakfast muffins are baked around a soft-boiled egg with three types of cheese and bourbon-braised bacon.

Paladar 511
511 Marigny St., (504) 509-6782
www.paladar511.com
Farm egg pizza features sunny-side up eggs, ham, braised endive and Gruyere cheese.

Rivista
4226 Magazine St., (504) 371-5558
www.facebook.com/ rivistanola
Egg in a Basket is a puff pastry topped with sour cream, roasted red peppers, a sunny-side up egg and Parmesan.

Tartine
7217 Perrier St., (504) 866-4860
www.tartinenew- orleans.com
Poached eggs are baked in brioche with Gruyere cheese.

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