Eat New Orleans
900 Dumaine St., (504) 522-7222
Eggs Provence are baked with butter, cream, herbs and bacon in a cast-iron skillet.
District: Hand Pie
& Coffee Bar
5637 Magazine St., (504) 313-1316
www.districtcoffeebar.comvBreakfast muffins are baked around a soft-boiled egg with three types of cheese and bourbon-braised bacon.
511 Marigny St., (504) 509-6782
Farm egg pizza features sunny-side up eggs, ham, braised endive and Gruyere cheese.
4226 Magazine St., (504) 371-5558
Egg in a Basket is a puff pastry topped with sour cream, roasted red peppers, a sunny-side up egg and Parmesan.
7217 Perrier St., (504) 866-4860
Poached eggs are baked in brioche with Gruyere cheese.