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Five Bruschetta 

Bouligny Tavern
3641 Magazine St., (504) 891-1810
Crostini are served with creamy slabs of burrata, pesto, lemon zest and fleur de sel sea salt.

The Delachaise
3442 St. Charles Ave., (504) 895-0858
Thick slices of crusty ciabatta are topped with grilled, marinated flank steak, shaved manchego and pungent Peruvian garlic sauce.

La Boca
870 Tchoupitoulas St.,
(504) 525-8205
Toast points are topped with smoked black drum, sweet onion marmalade, oregano and sea salt.

2900 Chartres St.. (504) 598-5700
Ricotta cheese and briny eggplant caponata are served atop toasted bread.

625 Chartres St., (504) 265-8123
Grilled bread is topped with roasted shiitake mushrooms, Gorgonzola dolce and charred green onion relish.

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Speaking of Bruschetta, The Delachaise


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