520 Capdeville St., 371-5161
Duck confit and duck cracklin' are served on wondrous brioche.
New Orleans Cake Cafe
2440 Chartres St., 943-0010
House-made ciabatta supports a classic club.
Martin Wine Cellar
714 Elmeer Ave., Metairie, 896-7350
The "real club" at this old-school deli replaces turkey with grilled chicken.
Katie's Restaurant & Bar
3701 Iberville St., 488-6582
Huling's club features fried chicken, pepper Jack cheese and grilled ham.
2854 St. Charles Ave., 895-9524
Boiled shrimp, bacon and avocado make a memorable seafood club.