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Five cool first courses 

Bistro Daisy

5381 Magazine St., 899-6987

Jumbo lump crab dressed with horseradish aioli and paired with chilled roasted beets is an elegantly composed starter.

Hoa Hong/Nine Roses

1100 Stephens St., Gretna, 366-7665

No place offers more, or fresher, herbs for its goi cuon, Vietnamese rice paper-wrapped spring rolls.

Mimi's in the Marigny

2601 Royal St., 872-9868

Red, mellow piquillo peppers are stuffed with a cool dollop of herbed goat cheese.


217 Camp St., 587-7720

A sampler of chilled soups includes small servings of gazpacho, melon soup and vichyssoise.


800 S. Peters St., 525-3474

The kitchen prepares four types of ceviche, and offers a combination sampler with all of them.

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