2854 St. Charles Ave., (504) 895-9524
A corned beef po-boy is dressed with lettuce, pickles, tomatoes and mayonnaise and pressed on the grill.
The Irish House
1432 St. Charles Ave., (504) 595-6755
Corned beef is topped with cabbage, Swiss cheese and Russian dressing on toasted rye bread.
Joey K's Restaurant
3001 Magazine St., (504) 891-0997
For a Monday special, corned beef is served with cabbage, new potatoes and cornbread.
The Ruby Slipper Cafe
139 S. Cortez St., 200 Magzine St., 1005 Canal St., 2001 Burgundy St.; (504) 525-9355
Corned beef hash is served on a buttermilk biscuit with poached eggs, red onions, capers and dill hollandaise.
547 St. Ann St., (504) 587-0093
Corned beef hash features pastrami, corned beef, poached eggs, toasted French bread and Creole hollandaise.