901 Louisiana Ave., (504) 891-9626
On the brunch menu, eggs Treme features boudin cakes topped with poached eggs, fried crawfish and hollandaise.
7808 Maple St., (504) 866-4366
This Tunisian restaurant serves crawfish, zucchini and spinach bisque.
La Thai Uptown
4938 Prytania St., (504) 899-8886
Thai-Coon combines sauteed crawfish and shrimp, fried eggplant and vegetables in spicy basil and garlic sauce, served with jasmine rice.
Royal House Oyster Bar
441 Royal St., (504) 528-2601
Crawfish ravioli are filled with ricotta cheese and lump crabmeat and topped with creamy crawfish Breaux Bridge sauce.
869 Magazine St., (504) 322-2188
Crawfish quesadillas are filled with sauteed crawfish, pico de gallo, cheddar and pepper Jack cheeses and topped with queso creme fraiche.