1000 S. Jefferson Davis Parkway, (504) 301-3709
A pretzel dough cake is filled with Nutella.
3001 Tchoupitoulas St., (504) 301-0117
On Tuesdays, the Old Portage pop-up sells a foie gras cake with sweet brioche dough, foie gras ganache, strawberries and toasted pistachios.
4226 Magazine St., (504) 371-5558
Mexican king cakes are covered with candied cherries and orange zest.
3304 St. Claude Ave., (504) 355-9345
King cake flavors include a version with apple, cheddar cheese and rosemary.
611 O'Keefe Ave., (504) 509-7334
King cakes are filled with sliced bananas, salted caramel sauce and mascarpone and topped with praline glaze and sprinkles of edible gold.