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Five creative toasts 

3607 Magazine St., (504) 509-7655
Toast is topped with chilled white beans, grilled kale and walnut pesto.

French Truck Cafe
4536 Dryades St., (504) 702-1900
Toast is covered with white beans, prosciutto brittle and tomato basil pistou.

HiVolt Coffee
1829 Sophie Wright Place, (504) 324-8818
Toasted baguette is dressed with vegan cashew "cheese" spread, basil and cucumber.

3637 Magazine St., (504) 895-1636
White truffle parmigiano toast is topped with wild mushrooms, bone marrow and veal glace.

5433 Laurel St., (504) 267-3260
Ricotta cheese, honey and prosciutto top sweet and savory toast.

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