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Five deliberations on debris 

Koz's

6215 Wilson Ave., Harahan, 737-3933; 515 Harrison Ave. 484-0841

www.kozcooks.com

The barbecue ham po-boy includes pork debris drenched in juice.

Dante's Kitchen

736 Dante St., 861-3121

www.danteskitchen.com

An unlikely appetizer features beefy pot likka spread on toast with cheese.

Grand Isle Restaurant

575 Convention Center Blvd., 520-8530

www.grandislerestaurant.com

Juicy, shredded duck debris topped with slaw fills a po-boy.

Cure

4905 Freret St., 302-2357

www.curenola.com

Get debris made from short ribs, served with shiitakes, onion jam and cheese.

Parasol's Bar & Restaurant

2533 Constance St., 302-1543

www.parasolsbarandrestaurant.com

The Irish sundae features roast beef debris over potato salad.

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