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Five Dishes for Gorging on Cheese 

La Boca

857 Fulton St., 525-8205

The provoleta is provolone heated in a skillet and topped with olive oil and oregano.

Clementine's Belgian Bistrot

2505 Whitney Ave., Gretna, 366-3995

Dredge bread — or fries — through a bubbling pot of fondue.

Taj Mahal

923 Metairie Road, Metairie, 836-6859

Try roasted skewers of paneer with a very spicy, buttery sauce.

Cafe Granada

1506 S. Carrollton Ave., 865-1612

Liquor is ignited over a block of manchego until the cheese spreads easily.

Leonardo Trattoria

709 St. Charles Ave., 558-8986

Mozzarella in carrozza is like a fried mozzarella sandwich topped with tomato sauce.

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