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Five dishes that pay tribute to NOLA greats 

Brigtsen's Restaurant
723 Dante St., (504) 861-7610
www.brigtsens.com
Baked oysters with crab and shrimp is from LeRuth's.

Mondo
900 Harrison Ave., (504) 224-2633
www.mondoneworleans.com
Trout with "muddy waters" sauce was created at Uglesich's.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
www.revolutionnola.com
Weekday lunch specials recreate dishes from Maylie's to Kolb's.

Serendipity
3700 Orleans Ave., (504) 407-0818
www.serendipitynola.com
A dessert salutes down-but-not-out Hubig's Pies.

Upperline Restaurant
1413 Upperline St., (504) 891-9822
www.upperline.com
Garlicky oysters bordelaise is a nod to Restaurant Mandich.

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