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Five dishes with anchovies 

Ancora
4508 Freret St., 504) 324-1636
www.ancorapizza.com
Puttanesca pizza is topped with olives, anchovies, capers and oregano.

Bacchanal
600 Poland Ave., (504) 948-9111
www.bacchanalwine.com
Whole grilled fish comes with cornichons, white anchovies, sweet potatoes and salsa verde.

Dante's Kitchen
736 Dante St., (504) 861-3121
www.danteskitchen.com
Charred French bread is topped with local vegetable jardiniere, house-cured olive tapenade and marinated fresh anchovies.

RioMar
800 S. Peters St., (504) 525-3474
www.riomarseafood.com
Boquerones — Spanish-style vinegar-marinated anchovies — along with fried P&J oysters and manchego cheese top a Caesar salad.

Tartine
7217 Perrier St., (504) 866-4860
www.tartineneworleans.com
Tuna nicoise salad features anchovies, olives, potato, haricots vert, boiled egg, hearts of palm and roasted tomato.

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