3141 Ponce de Leon St., (504) 301-0848
Roasted beet salad includes barley, feta and herb pesto.
640 Carondelet St., (504) 459-4449
Chilled roasted beets are served with sheep's milk ricotta, red vein sorrel and spiced pecans.
Siberia, 2227 St. Claude Ave., (504) 265-8855
Borscht is made with beets and other vegetables and served hot or cold with sour cream, pickled mustard seeds and fresh herbs.
Le Meridien Hotel, 333 Poydras St., (504) 525-9444
Roasted beets are served with grilled avocado, feta, quinoa and tomato-saffron vinaigrette.
4213 Magazine St., (504) 891-4213
Roasted beets come with yogurt, dill and black pepper.