Abita Brew Pub 72011 Holly St., Abita Springs, (985) 892-5837 www.abitabrewpub.com Blueberry-glazed fried quail is stuffed with boudin and served with andouille cornbread stuffing, smashed potatoes and sauteed vegetables.
Bourree 1510 S. Carrollton Ave.,
(504) 510-4040 www.bourreenola.com The wing and daiquiri shop offers a few types of boudin, including shrimp boudin.
Commander's Palace 1403 Washington Ave.,
(504) 899-8221 www.commanders- palace.com Coffee-lacquered quail is served with cochon de lait boudin, fire-roasted chili, bacon-wilted greens with Tabasco pepper jelly and espresso pecan crust.
Press Street Station 5 Press St., (504) 249-5622 www.pressstreet- station.com Bywater Benedict features poached eggs over fried boudin patties and biscuits with smoked paprika hollandaise and tasso-braised mustard greens.