800 Tchoupitoulas St., (504) 528-9393
Brussels sprouts are boiled with crawfish and served as sides with whole truffle fried chicken for two.
3200 Burgundy St., (504) 267-0072
Sauteed Brussels sprouts are served with smoked drum aioli and Grana Padano cheese.
Noodle and Pie
741 State St., (504) 252-9431
Deep-fried Brussels sprouts are tossed in spicy sweet-and-sour glaze and served over buttered panko breadcrumbs with garlic chips.
3001 Tulane Ave., (504) 301-4823
Brussels sprouts and pancetta top a pizza with garlic, olive oil and white sauce.
625 Chartres St., (504) 265-8123
Shaved Brussels sprouts salad is made with apples, Pecorino Romano and hazelnuts.