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Five dishes with Brussels sprouts 

Emeril's
800 Tchoupitoulas St., (504) 528-9393
www.emerilsrestaurants.com/emerils-new-orleans
Brussels sprouts are boiled with crawfish and served as sides with whole truffle fried chicken for two.

Maurepas Foods
3200 Burgundy St., (504) 267-0072
www.maurepasfoods.com
Sauteed Brussels sprouts are served with smoked drum aioli and Grana Padano cheese.

Noodle and Pie
741 State St., (504) 252-9431
www.noodleandpie.com
Deep-fried Brussels sprouts are tossed in spicy sweet-and-sour glaze and served over buttered panko breadcrumbs with garlic chips.

Pizzicare
3001 Tulane Ave., (504) 301-4823
www.facebook.com/pizzicare
Brussels sprouts and pancetta top a pizza with garlic, olive oil and white sauce.

Sylvain
625 Chartres St., (504) 265-8123
www.sylvainnola.com
Shaved Brussels sprouts salad is made with apples, Pecorino Romano and hazelnuts.

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