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Five dishes with butternut squash 

Brigtsen's
723 Dante St., (504) 861-7610
www.brigtsens.com
Butternut shrimp bisque is thick, creamy and perfectly autumnal.

Coquette
2800 Magazine St., (504) 265-0421
www.coquettenola.com
Crabmeat and butternut squash salad is topped with pickled garlic and a quail egg.

Domenica
123 Barrone St., (504) 648-6020
www.domenicarestaurant.com
Butternut squash tortelloni is served with hazelnuts, brown butter and sage.

Sylvain
625 Chartres St., (504) 265-8123
www.sylvainnola.com
Roasted butternut squash bruschetta is topped with ricotta, kale and pumpkin seed pesto.

Three Muses
536 Frenchmen St., (504) 252-4801
www.3musesnola.com
Butternut squash tartlet is served with ricotta, arugula and Parmesan.

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