723 Dante St., (504) 861-7610
Butternut shrimp bisque is thick, creamy and perfectly autumnal.
2800 Magazine St., (504) 265-0421
Crabmeat and butternut squash salad is topped with pickled garlic and a quail egg.
123 Barrone St., (504) 648-6020
Butternut squash tortelloni is served with hazelnuts, brown butter and sage.
625 Chartres St., (504) 265-8123
Roasted butternut squash bruschetta is topped with ricotta, kale and pumpkin seed pesto.
536 Frenchmen St., (504) 252-4801
Butternut squash tartlet is served with ricotta, arugula and Parmesan.