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Five dishes with caviar 

The Delachaise
3442 St. Charles Ave., (504) 895-0858
www.thedelachaise.com
It's fish-on-fish at The Delachaise, where roasted corn griddle cakes are topped with smoked salmon, vodka creme fraiche and caviar.

La Petite Grocery
4238 Magazine St., (504) 891-3377
www.lapetitegrocery.com
La Petite Grocery's steak tartare arrives paired with bowfin roe and rich buttermilk dressing.

Louisiana Pizza Kitchen
95 French Market Place, (504) 522-9500; 615 S. Carrollton Ave., (504) 866-5900
www.lpkfrenchquarter.com; www.louisianapizzakitchenuptown.com
The smoked salmon pizza includes caviar, tomatoes, capers, cream cheese and onions.

Olivier's
204 Decatur St., (504) 525-7734
www.olivierscreole.com
The new potato appetizer at Olivier's features steamed spuds hollowed out and filled with dill sour cream and caviar.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
www.revolutionnola.com
The restaurant's signature "caviar staircase" features a wide range of high-end caviar options, from Siberian sturgeon to royal imperial.

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