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Five dishes with farro 

Basin Seafood & Spirits
3222 Magazine St., (504) 302-7391
Grilled yellowfin tuna is served with chilled farro salad, Kalamata olives, tomatoes, cucumber and pesto.

Brown Butter Southern Kitchen & Bar
231 N. Carrollton Ave.,
(504) 609-3871
Farro risotto is topped with artichokes, mushrooms, spring onions and Parmesan.

Josephine Estelle
Ace Hotel, 600 Carondelet St., (504) 930-3070
Veal breast is served with farrotto, gremolata, fava beans and carrots.

Vega Tapas Cafe
2051 Metairie Road, Metairie, (504) 836-2007
Seared diver scallops are served over garlic butter farro.

Zoe's Kitchen
701 Metairie Road, Metairie, Suite A103, (504) 304-5778; 1208 S. Clearview Parkway, Suite D, Harahan, (504) 733-8995; 4234 Veterans Memorial Blvd., Metairie, (504) 883-3153; 69627 Stirling Blvd., Covington, (985) 893-6666
The Live Med salad features zucchini and squash ribbons, farro, spinach, cherry tomatoes, Parmesan and pepper dressing.

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