5908 Magazine St., (504) 509-6550
Burrata is served with grilled peaches, prosciutto, arugula and vanilla syrup.
600 Poland Ave., (504) 948-9111
Grilled peaches come with genoise, lebna cream and crumbled ginger snap cookies.
601 Loyola Ave., (504) 613-3860
Arugula salad is topped with grilled peaches, whipped Mahon cheese and pumpkin seed pesto.
Emeril's New Orleans
800 Tchoupitoulas St., (504) 528-9393
Duck Milanese is served with grilled peach salad, Louisiana field pea succotash, oven-dried cherry tomatoes, truffle jus and Pecorino Romano cheese.
Red Fish Grill
115 Bourbon St., (504) 598-1200
Grilled peaches are tossed with baby spinach, feta cheese, red onions, candied pecans and Steen's cane syrup dressing.