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Five dishes with grilled peaches in New Orleans 

Avo
5908 Magazine St., (504) 509-6550
www.restaurantavo.com
Burrata is served with grilled peaches, prosciutto, arugula and vanilla syrup.

Bacchanal Wine
600 Poland Ave., (504) 948-9111
www.bacchanalwine.com
Grilled peaches come with genoise, lebna cream and crumbled ginger snap cookies.

Borgne
601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
Arugula salad is topped with grilled peaches, whipped Mahon cheese and pumpkin seed pesto.

Emeril's New Orleans
800 Tchoupitoulas St., (504) 528-9393
www.emerilsrestaurants.com
Duck Milanese is served with grilled peach salad, Louisiana field pea succotash, oven-dried cherry tomatoes, truffle jus and Pecorino Romano cheese.

Red Fish Grill
115 Bourbon St., (504) 598-1200
www.redfishgrill.com
Grilled peaches are tossed with baby spinach, feta cheese, red onions, candied pecans and Steen's cane syrup dressing.

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