Pin It
Favorite

Five dishes with grits cakes 

Brigtsen's
723 Dante St., (504) 861-7610
www.brigtsens.com
Rabbit tenderloin is served with an andouille-Parmesan grits cake, spinach and Creole mustard sauce.

Criollo Restaurant
Hotel Monteleone, 214 Royal St., (504) 681-4444
www.criollonola.comvCajun Benedict includes a poached egg on a white cheddar and sweet onion grits cake with andouille sausage and chipotle hollandaise.

Elizabeth's Restaurant
601 Gallier St., (504) 944-9272
www.elizabethsrestaurantnola.com
For brunch, fried grits cakes are topped with thick tasso gravy.

The Ruby Slipper
139 S. Cortez St.; 200 Magazine St.; 1005 Canal St.; 2001 Burgundy St.; (504) 525-9355
www.therubyslippercafe.net
Pan-seared catfish is served over cheesy grits cakes with poached eggs, Creole mustard hollandaise, sauteed spinach, tomatoes and grilled shrimp.

Vacherie
827 Toulouse St., (504) 207-4532
www.vacherierestaurant.com
A fried pimiento cheese grits cake comes with stewed collard greens and smoked pork belly.

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Readers' Favorites

Spotlight Events

  • Jim Jefferies @ Joy Theater
    1200 Canal St. http://www.thejoytheater.com

    • Sat., Dec. 10, 7:30 & 10:30 p.m.
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave. http://www.hiholounge.net

    • First Saturday of every month

© 2016 Gambit
Powered by Foundation