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Five dishes with leeks 

Carrollton Market
8132 Hampson St., (504) 252-9928
Oysters Goodenough features flash-fried oysters topped with bacon, creamed leeks and bearnaise.

3637 Magazine St., (504) 895-1636
Chicken broth is served with leeks, tomato and a soft-poached egg.

801 Chartres St., (504) 568-1885
Escargot Orleans features escargots simmered in roasted garlic butter with leeks, oyster mushrooms and applewood-smoked bacon and served in a vol-au-vent.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
Wild mushroom pappardelle is served with crispy prosciutto, leeks and Parmesan.

Rum House
3128 Magazine St., (504) 941-7560
Seared scallop tacos are dressed with spicy onion marmalade and fried leeks.

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