6100 Annunciation St., (504) 895-1111
Traditional French veal liver lyonnaise is served with caramelized onions.
2900 Chartres St., (504) 598-5700
Duck ragout is topped with an airy liver mousse and served on a bed of pappardelle.
125 N. Carrollton Ave., (504) 267-4199
The traditional Filipino dish sisig features a slurry of chicken livers, pork, garlic and chiles topped with a sunny-side-up egg.
Ralph's on the Park
900 City Park Ave., (504) 488-1000
Watermelon and chicken liver salad features sauteed chicken livers, watermelon, pickled watermelon rind, baby arugula, feta and pepper jelly vinaigrette.
Stein's Market and Deli
2207 Magazine St., (504) 527-0771
The beef tongue sandwich is served on rye bread and dressed with chopped liver and onions.