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Five dishes with liver 

Clancy's
6100 Annunciation St., (504) 895-1111
www.clancysneworleans.com
Traditional French veal liver lyonnaise is served with caramelized onions.

Mariza
2900 Chartres St., (504) 598-5700
www.marizaneworleans.com
Duck ragout is topped with an airy liver mousse and served on a bed of pappardelle.

Milkfish
125 N. Carrollton Ave., (504) 267-4199
www.milkfishnola.com
The traditional Filipino dish sisig features a slurry of chicken livers, pork, garlic and chiles topped with a sunny-side-up egg.

Ralph's on the Park
900 City Park Ave., (504) 488-1000
www.ralphsonthepark.com
Watermelon and chicken liver salad features sauteed chicken livers, watermelon, pickled watermelon rind, baby arugula, feta and pepper jelly vinaigrette.

Stein's Market and Deli
2207 Magazine St., (504) 527-0771
www.steinsdeli.net
The beef tongue sandwich is served on rye bread and dressed with chopped liver and onions.

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