813 Bienville St., (504) 523-5433
Mirliton is stuffed with squash and eggplant tapenade and served with seasonal vegetables and roasted red pepper coulis.
1300 St. Charles Ave., (504) 525-4937
Braised lamb shank comes with spicy pickled mirliton and roasted poblano grits.
337 Chartres St., (504) 598-5005
Mirliton is folded into buttery cornbread stuffing, which is available as a side dish.
3048 St. Claude Ave., (504) 304-6030
Bywater eggplant features sauteed mirliton and spicy gochujang paste.
4206 Magazine St., (504) 509-7306
Roasted mirliton is stuffed with lump crabmeat, Gulf shrimp, onions, bell peppers and celery and served over angel hair pasta.