Pin It

Five dishes with mirliton 


813 Bienville St., (504) 523-5433
Mirliton is stuffed with squash and eggplant tapenade and served with seasonal vegetables and roasted red pepper coulis.

Emeril's Delmonico
1300 St. Charles Ave., (504) 525-4937
Braised lamb shank comes with spicy pickled mirliton and roasted poblano grits.

337 Chartres St., (504) 598-5005
Mirliton is folded into buttery cornbread stuffing, which is available as a side dish.

Red's Chinese
3048 St. Claude Ave., (504) 304-6030
Bywater eggplant features sauteed mirliton and spicy gochujang paste.

The Standard
4206 Magazine St., (504) 509-7306
Roasted mirliton is stuffed with lump crabmeat, Gulf shrimp, onions, bell peppers and celery and served over angel hair pasta.

Pin It


Subscribe to this thread:

Add a comment

Latest in Five in 5

Readers' Favorites

Spotlight Events

  • Hogs for the Cause @ UNO Lakefront Arena
    6801 Franklin Ave.

    • Thu., March 30, 6:30 p.m., Fri., March 31, 4-9:30 p.m. and Sat., April 1, 12-6 p.m.
    • Buy Tickets
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation