8115 Jeannette St., (504) 862-5514
Smoked Wagyu beef brisket is served with garlicky Parmesan fries.
Dominique's on Magazine
4213 Magazine St., (504) 891-9282
Charred rare Wagyu beef tartare is made with ginger and soy and served with avocado creme fraiche.
3637 Magazine St., (504) 895-1636
The lunchtime burger features an Australian Wagyu beef and hanger steak patty topped with gremolata, sweet onion, roasted Roma tomatoes and arugula on a sesame Leidenheimer bun.
625 Chartres St., (504) 265-8123
American Wagyu beef belly is served with sweet soy reduction, pickled onions and a parsnip and scallion pancake.
Zea Rotisserie and Grill
Referred to as "American Kobe" on the menu, the Wagyu beef burger is topped with grilled onions and melted Jack cheese.