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Five dishes with Wagyu beef 

Boucherie
8115 Jeannette St., (504) 862-5514
www.boucherie-nola.com
Smoked Wagyu beef brisket is served with garlicky Parmesan fries.

Dominique's on Magazine
4213 Magazine St., (504) 891-9282
www.dominiquesonmag.com
Charred rare Wagyu beef tartare is made with ginger and soy and served with avocado creme fraiche.

Lilette
3637 Magazine St., (504) 895-1636
www.liletterestaurant.com
The lunchtime burger features an Australian Wagyu beef and hanger steak patty topped with gremolata, sweet onion, roasted Roma tomatoes and arugula on a sesame Leidenheimer bun.

Sylvain
625 Chartres St., (504) 265-8123
www.sylvainnola.com
American Wagyu beef belly is served with sweet soy reduction, pickled onions and a parsnip and scallion pancake.

Zea Rotisserie and Grill
citywide
www.zearestaurants.com
Referred to as "American Kobe" on the menu, the Wagyu beef burger is topped with grilled onions and melted Jack cheese.

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