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Five doses of citrus flavor 

Cochon

930 Tchoupitoulas St., 588-2123

www.cochonrestaurant.com

Mushroom and beef jerky salad is topped with fried lemon slices.

Iris

321 N. Peters St., 299-3944

www.irisneworleans.com

Grapefruit butter complements seared scallops and Asian greens.

Patois

6078 Laurel St., 895-9441

www.patoisnola.com

The porcini-crusted pork chop is served with local kumquat reduction.

Rue 127

127 N. Carrollton Ave., 483-1571

www.rue127.com

An orange emulsion accompanies scallops with mushrooms and fennel.

Ye Olde College Inn

3000 S. Carrollton Ave., 866-3683

www.collegeinn1933.com

Grilled oranges top roasted duck with honey barbecue sauce.

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