Pin It

Five extreme po-boys 

Cooter Brown's Tavern

509 S. Carrollton Ave., 866-9104

www.cooterbrowns.com

Boudreaux's special features fried meat pies layered with provolone, covered in gravy and stuffed into French bread.

Mahony's Po-Boys

3454 Magazine St., 899-3374

www.mahonyspoboys.com

If you think a handful of fried chicken livers is good, then this po-boy loaded with them must be great.

Stanley

457 St. Ann St., 593-0006

Barbecued Korean beef with kimchee is cold, rare and spiked with spicy, pickled cabbage.

Radosta's Famous Po-boys

249 Aris St., 831-1537

Don's special adds coarsely chopped, homemade olive salad to homemade Italian sausage links and provolone on toasted Binder bread.

Verti Marte

1201 Royal St., 525-4767

All That Jazz crams an unruly orchestra of grilled ham, turkey, shrimp, Swiss and American cheeses, grilled mushrooms and creamy Wow sauce into bread.

Pin It

Comments

Subscribe to this thread:

Add a comment

Latest in Five in 5

Spotlight Events

© 2014 Gambit
Powered by Foundation