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Five Fantastic Fries 

Clementine's Belgian Bistrot

2505 Whitney Ave., Gretna, 366-3995

www.bistrogallerie.com

Thick fries are designed for dipping in fondue and complementing mussels.

The Delachaise

3442 St. Charles Ave., 895-0858

www.thedelachaise.com

Thin-cut fries are served in bouquets with aioli and satay sauce.

Gott Gourmet

3100 Magazine St., 373-6579

www.gottgourmetcafe.com

Greaseless, flecked with skin and fried to the hue of a rusty sunset.

Joe Sepie's Cafe

4402 Jefferson Hwy., Jefferson, 324-5613

Freshly cut, medium-thick spuds achieve the diner ideal.

La Boca

857 Fulton St., 525-8205

www.labocasteaks.com

Dunk fries in chimichurri sauce or the molten provoleta cheese appetizer.


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