Clementine's Belgian Bistrot
2505 Whitney Ave., Gretna, 366-3995
Thick fries are designed for dipping in fondue and complementing mussels.
3442 St. Charles Ave., 895-0858
Thin-cut fries are served in bouquets with aioli and satay sauce.
3100 Magazine St., 373-6579
Greaseless, flecked with skin and fried to the hue of a rusty sunset.
Joe Sepie's Cafe
4402 Jefferson Hwy., Jefferson, 324-5613
Freshly cut, medium-thick spuds achieve the diner ideal.
857 Fulton St., 525-8205
Dunk fries in chimichurri sauce or the molten provoleta cheese appetizer.