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Five Fine and Hearty Pork Chops 

Emeril's
800 Tchoupitoulas St., (504) 528-9393
www.emerils.com
A menu standby, the pork chop is served with tamarind glaze and green chile mole.

Meauxbar Bistro
942 N. Rampart St., (504) 569-9979
www.meauxbar.com
The pork chop comes with tarragon butter or sauce au poivre.

Mr. B's Bistro
201 Royal St., (504) 523-2078
www.mrbsbistro.com
The wood-burning grill adds smoky flavor to a chop glazed with honey and ginger.

Rue 127
127 N. Carrollton Ave., (504) 483-1571
www.rue127.com
Jack Daniel's lends flavor to a pork chop topped with fried onions.

Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999
www.toupsmeatery.com
A thick chop is juicy throughout and served on a bed of dirty rice.

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