JagerHaus German Bistro
833 Conti St., 525-9200;
Thick-cut, pan-fried Moldau trout gets its distinctive taste from a crust of caraway seeds.
Joey K's Restaurant
3001 Magazine St., 891-0997
Crabmeat and shrimp top the trout Tchoupitoulas, an unexpectedly elegant option at this casual neighborhood spot.
Lil Dizzy's Cafe
610 Poydras St., 212-5656; 1500 Esplanade Ave., 569-8997
A standout food item at Jazz Fest, grilled trout Baquet is always available from this soul food icon.
942 N. Rampart St., 569-9979
Plenty of butter, lemon and herbs make traditional whole trout Grenobloise shine.
3800 Canal St., 482-9179
The hearty, hefty trout amandine is a blue-collar rendition of the famous French Creole dish, served with a pile of french fries.