Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860
Seafood-stuffed whole flounder is filled with crab and shrimp.
2800 Magazine St., (504) 265-0421
Flounder is served with Brussels sprouts, red onion, lime and cilantro.
La Macarena Pupuseria
& Latin Cafe
8120 Hampson St., (504) 862-5252
Pan-seared flounder is topped with salsa and served with saffron rice.
3637 Magazine St., (504) 895-1636
Panko-crusted flounder comes on a bed of potato cream and marinated leeks.
1913 Royal St., (504) 948-9309; 4519 Magazine St, (504) 373-6471
Fried flounder is served with tamarind sauce and tempura fried vegetables.