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Five flounder dishes 

Borgne
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860
www.borgnerestaurant.com
Seafood-stuffed whole flounder is filled with crab and shrimp.

Coquette
2800 Magazine St., (504) 265-0421
www.coquettenola.com
Flounder is served with Brussels sprouts, red onion, lime and cilantro.

La Macarena Pupuseria & Latin Cafe
8120 Hampson St., (504) 862-5252
www.pupusasneworleans.com
Pan-seared flounder is topped with salsa and served with saffron rice.

Lilette
3637 Magazine St., (504) 895-1636
www.liletterestaurant.com
Panko-crusted flounder comes on a bed of potato cream and marinated leeks.

Sukho Thai
1913 Royal St., (504) 948-9309; 4519 Magazine St, (504) 373-6471
www.sukhothai-nola.com
Fried flounder is served with tamarind sauce and tempura fried vegetables.

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