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Five foie gras indulgences 

Commander's Palace
1403 Washington Ave., (504) 899-8221 www.commanderspalace.com Foie gras is liquefied into butter for the decadent "bear claw foie gras."

Restaurant R'evolution
777 Bienville St., (504) 553-2277 www.revolutionnola.com
"Peaches and cream" is made with sugar-cured foie gras.

Root
200 Julia St., (504) 252-9480
www.rootnola.com
The "menage a foie" tasting plate features a changing array of foie gras items.

SoBou
310 Chartres St., (504) 552-4095 www.sobounola.com
Foie gras is worked into a burger and an accompanying root beer float.

Stella!
1032 Chartres St., (504) 587-0091
www.restaurantstella.com
Prix fixe menus always feature an intricate foie gras dish for one course.

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