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Five Great Crabmeat Creations 

Clancy's Restaurant

6100 Annunciation St., 895-1111

www.clancysneworleans.com

An essential summer salad features tomatoes and glistening white lump crabmeat.

Criollo Restaurant & Lounge

214 Royal St., 681-4444

www.hotelmonteleone.com/criollo

A chilled cylinder of crab, avocado and shrimp is ringed with spicy coulis.

Galatoire's Restaurant

209 Bourbon St., 525-2021

www.galatoires.com

A classic ravigote combines large crab lumps and creamy dressing.

Ralph's on the Park

900 City Park Ave., 488-1000

www.ralphsonthepark.com

Crab is made into a Napoleon with couscous, roasted corn and salsa verde.

Rue 127

127 N. Carrollton Ave., 483-1571

www.rue127.com

At lunch, crab ravigote is served on fried tomatoes with grapefruit salad.

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