Five great crepes
La Crepe Nanou
1410 Robert St., 899-2670
The crepe Provençale with ratatouille is a light option on a long list of crepes.
Jazmine Cafe
614 S. Carrollton Ave., 866-9301
Pork, shrimp, sprouts and cilantro fill the Vietnamese-style crepe called banh xeo.
Crepes a La Cart
1039 Broadway St., 866-2362
Crepes can become handheld sundaes with ice cream, chocolate and nuts.
Muriel's JACKSON SQUARE
801 Chartres St., 568-1885
A menu mainstay features an herbed-goat-cheese-filled crepe topped with crawfish and tomato sauce.
Broussard's Restaurant
819 Conti St., 581-3866
Cream cheese, brandy and pecans define a grand finale of a dessert.
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