Five great soft-shell crabs 

Clancy's Restaurant 6100 Annunciation St., 895-1111 In an modern Creole classic, soft shells are cold smoked and then fried. Mandina's Restaurant 3800 Canal St., 482-9179 www.mandinasrestaurant.com Get soft shells done amandine-style — in a brown butter sauce as burly as gravy. Seither's…

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