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Five great steak sandwiches 

Crazy Johnnie's Steak house

3520 18th St., Metairie, 887-6641

www.crazyjohnnies.net

Huge chunks of filet are doused in garlic butter and stuffed in a roll.

Savvy Gourmet

4519 Magazine St., 895-2665

www.savvygourmet.com

Flank steak on a baguette is topped with chimichurri and manchego.

Terrazu

201 St. Charles Ave., Place St. Charles, 287-0877

Prime rib, caramelized onions and gouda are pressed inside ciabatta.

Parran's Po-Boys

3939 Veterans Blvd., Metairie, 885-3416

www.parranspoboys.com

Medium-rare prime rib is cut thin and served au jus.

Bull's Corner

1036 W. Airline Hwy., LaPlace, (985) 652-3544

www.bullscorner.com

The Bull Ship is a French bread boat carrying filet tips, garlic and demi-glace.

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