Crazy Johnnie's Steak house
3520 18th St., Metairie, 887-6641
Huge chunks of filet are doused in garlic butter and stuffed in a roll.
4519 Magazine St., 895-2665
Flank steak on a baguette is topped with chimichurri and manchego.
201 St. Charles Ave., Place St. Charles, 287-0877
Prime rib, caramelized onions and gouda are pressed inside ciabatta.
3939 Veterans Blvd., Metairie, 885-3416
Medium-rare prime rib is cut thin and served au jus.
1036 W. Airline Hwy., LaPlace, (985) 652-3544
The Bull Ship is a French bread boat carrying filet tips, garlic and demi-glace.