930 Tchoupitoulas St., 588-7675
House-made ham goes in the Cuban sandwich and the muffuletta.
515 Harrison Ave., 484-0841; 6215 Wilson Ave., Harahan, 737-3933
Barbecued ham is cooked debris-style, soaked with jus.
Mahony's Po-boy Shop
3454 Magazine St., 899-3374
A Chisesi-brand ham is glazed with root beer for a po-boy.
401 Poydras St., 523-9656
The "black ham," cut from the crisp, dark edge, is an enduring classic.
7217 Perrier St., 866-4860
Ham is packed into a house-made baguette with slices of Brie.