Five hangover cures on French bread
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Cooter Browns
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(504) 866-9104
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Sammy's Food Service & Deli
3000 Elysian Fields Ave., 947-0675
The Ray Ray po-boy covers large fried chicken cutlets with ham and cheese.
Cooter Brown's Tavern
509 S. Carrollton Ave., 866-9104
Fried meat pies are topped with provolone and gravy.
Mahony's Po-Boy shop
3454 Magazine St., 899-3374
Order fried chicken livers with coleslaw.
Crabby Jack's
428 Jefferson Hwy., Jefferson, 833-2722
The gravy-drenched duck debris po-boy is overstuffed and rich.
Guillory's Grocery
3708 Derbigny St., Metairie, 833-1390
New Orleans-style tamales go into a loaf with onions and cheddar.
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