Eat-Well Food Mart
2700 Canal St., (504) 821-7730
Yakamein features beef broth, lo mein noodles, an egg and scallions.
1813 Magazine St., (504) 599-9999
Spicy shrimp pho comes with jalapenos, basil, bean sprouts and fresh lime.
Pollos a la Brasa Fiesta
3901 Williams Blvd., Kenner, (504) 467-1119
Sopa de mondongo is made with beef tripe and vegetables and served with tortillas, onions and cilantro.
Stein's Market & Deli
2207 Magazine St., (504) 527-0771
Matzoh ball soup includes shredded chicken, carrots, onions and broth.
208 N. Carrollton Ave., (504) 484-6959
For a Thursday special, traditional Mexican pozole is a rich and spicy hominy and pork stew with lime, onions and cilantro.