Amici Ristorante & Bar
3218 Magazine St., (504) 300-1250
Arancini are stuffed with mozzarella, peas and meatballs and served with marinara.
535 Tchoupitoulas St., (504) 599-2119
Dirty rice arancini are served with sour orange mojo.
Dick & Jenny's
4501 Tchoupitoulas St., (504) 894-9880
Panko-coated Parmesan risotto balls are filled with Gulf shrimp and smoked tasso and served with pepper jelly.
600 Carondelet St., (504) 930-3070
Arancini are filled with Taleggio, Parmesan, fontina and mozzarella and served with salmoriglio dipping sauce.
Marcello's Restaurant & Wine Bar
715 St. Charles Ave., (504) 581-6333; 4860 Veterans Memorial Blvd., Metairie, (504) 301-3848
Saffron risotto arancini are stuffed with mozzarella and sweet peas and served with meat sauce.