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Five in 5: five carrot dishes 

1000 Figs
3141 Ponce de Leon St., (504) 301-0848
www.1000figs.com
Roasted carrot and walnut dip is served with flatbread.

Angeline
1032 Chartres St., (504) 308-3106
www.angelinenola.com
Pan-fried rabbit milanese is served with smoked carrot puree.

Jamila's Cafe
7808 Maple St., (504) 866-4366
www.facebook.com/ jamilasnola
Salade houria features tuna, olives, mashed carrots with caraway and spicy vinaigrette.

Oxalis
3162 Dauphine St., (504) 267-4776
www.oxalisbywater.com
Carrot risotto includes peas, lemon zest, brown butter and pecorino.

Shaya
4213 Magazine St., (504) 891-4213
www.shayarestaurant.com
Roasted Moroccan carrots are dressed with chermoula and mint.

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