3141 Ponce de Leon St., (504) 301-0848
Roasted carrot and walnut dip is served with flatbread.
1032 Chartres St., (504) 308-3106
Pan-fried rabbit milanese is served with smoked carrot puree.
7808 Maple St., (504) 866-4366
Salade houria features tuna, olives, mashed carrots with caraway and spicy vinaigrette.
3162 Dauphine St., (504) 267-4776
Carrot risotto includes peas, lemon zest, brown butter and pecorino.
4213 Magazine St., (504) 891-4213
Roasted Moroccan carrots are dressed with chermoula and mint.