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Five in 5: Five cooked oyster dishes 

Cochon
930 Tchoupitoulas St., (504) 588-2123
www.cochonrestaurant.com
Wood oven-baked oysters are topped with chili and garlic butter.

Grand Isle
575 Convention Center Blvd., (504) 520-8530
www.grandislerestaurant.com
Oysters in tasso butter are topped with roasted jalapenos, Havarti cheese and bread crumbs and baked.

Sac-A-Lait
1051 Annunciation St., (504) 324-3658
www.sac-a-laitrestaurant.com
Char-grilled oysters are topped with green garlic, pickled jalapeno, bacon butter and grated Pecorino Romano cheese.

Trenasse
444 St. Charles Ave., (504) 680-7000
www.trenasse.com
Char-broiled oysters are topped with smoked Gruyere cheese and pancetta.

Trinity
1117 Decatur St., (504) 325-5789
www.trinityrestaurant- neworleans.com
Broiled oysters are topped with cayenne aioli, panko breadcrumbs and flying fish roe.

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