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Five in 5: five dishes with blue crab 

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August
301 Tchoupitoulas St., (504) 299-9777
www.restaurantaugust.com
Potato gnocchi are tossed with blue crab and black truffles.

Bevi Seafood Co.
236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 885-5003
www.beviseafoodco.com
The seafood markets offer fresh and boiled blue crabs.

The Blue Crab Restaurant & Oyster Bar
7900 Lakeshore Drive, (504) 284-2898
www.thebluecrabnola.com
Creamy corn bisque includes blue crab and roasted corn.

La Petite Grocery Restaurant & Bar
4238 Magazine St., (504) 891-3377
www.lapetitegrocery.com
Blue crab beignets are served with malt vinegar aioli.

Seither's Seafood Restaurant & Oyster Bar
279 Hickory Ave., Harahan, (504) 738-1116
www.seithersseafood.com
Blue crab cakes and shrimp top pasta with cream sauce.

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